GASTRONOMY



TYPICAL DISHES OF BARCELONA



 The Catalan gastronomy is well known worldwide because of its variety, it's a truly mix of tradition and innovation that has been influenced by other cultures, it is also a clear example of Mediterranean kitchen had their dishes are varied and original; Its location, between the sea and the mountain, provides to him the better fruits of both places.

Using olive oil, vegetables, pig, fish and its derivatives is a tradition in Barcelona; there is also an exiquisite variety of wines which day after day are more and respected internationally,

the habitual dishes are;

"the rossejats", "esqueixada", "butifarra con judías",etc. Among desserts the honey with resquesón and the excellent and popular Catalan cream.